skip to main content
ROTISSERIE REWARDS
PLACE ORDERS, EARN POINTS, GET REWARDS
Earn points for every dollar spent and use on
delicious rewards. Get a free cookie just for joining!
*Required
CREATE YOUR ACCOUNT
Password must be a minimum of 8 alphanumeric characters, at least one uppercase letter, at least one lowercase letter, at least one number, at least one special character
By signing up via text, you agree to receive recurring automated marketing text messages from Boston Market at the cell number used when signing up. Consent is not a condition of any purchase. Msg & data rates apply. View Terms & Privacy.

By submitting this form, you agree to receive communications from Boston Market, including coupons, special offers, new product launches feedback and surveys.

Green Chili Chicken Casserole

Green Chili Chicken Casserole
Serves: 6 – 8

Recipe Card

Ingredients

  • 16 oz. Boston Market pulled rotisserie chicken
  • 2 Tbs. taco seasoning
  • 8 oz. of your favorite green chili
  • 1 (15 ounce) can black beans (rinsed and well drained)
  • 2 cups Boston Market sweet corn
  • 9 corn tortillas
  • 2 cups shredded Mexican blend cheese, divided (can use more or less)

Toppings:

  • ½ cup Pico de Gallo
  • ¼ cup sour cream
  • ¼ cup guacamole
  • Lime wedges
  • Cilantro sprigs

Instructions

  • Set oven to 350 degrees.
  • Grease your favorite casserole baking dish. (11×7)
  • In a large bowl toss the pulled chicken and taco seasoning together. Mix well and make sure all of the chicken is coated in seasoning.
  • Arrange 3 corn tortillas in the bottom of the baking dish.
  • Spread 1/4 cup of your favorite green chili over the tortillas in the baking dish.
  • Cover the green chili with 1/3 of the seasoned pulled chicken, corn and black beans. Then with 1/3 of the shredded cheese.
  • Repeat the layers twice but do not put a layer of cheese on top.
  • Drizzle any remaining green chili on top.
  • Cover with foil and bake in a 350 degrees for 25 minutes.
  • Remove foil and sprinkle with more cheese (any amount desired) then return to oven and bake for another 5 minutes or until the cheese has melted.
  • Let stand 10-15 minutes before serving.
  • Top or serve on the side with sour cream, Pico de Gallo, guacamole, cilantro and lime wedges.